DUKA WORLD
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一级安泰普开心果整粒采购，于生产当日自行研磨。不使用预磨库存，也不掺入廉价坚果。
手工擀制酥皮每盘四十层，以澄清黄油分层——绝不使用人造黄油或棕榈油。
冷冻保质十二个月出炉后数小时急速冷冻并保持−18 °C，随货抵达的是整整一年的商品寿命。
贴牌起订量仅一托盘您的品牌可印于腰封、纸箱与托盘，在产品尚待验证期间起订量保持在低位。
可顺利清关的全套单证卫生证书、原产地证书、清真证书与检测报告，按目的地逐一备妥。
31款产品，同一条生产线混装整柜可共用一张发票、一套证书与同一个交期。
工艺
十二道工序，其中八道仍由手工完成。
凌晨四点，从面粉与水开始。在长木案上擀制酥皮。一级安泰普开心果当天清晨现磨。只用澄清黄油——绝不使用人造黄油或棕榈油。明火烘烤，再用长勺浇上滚烫的糖浆。
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奶油夹心舒比耶
Şöbiyet 奶油夹心
胡萝卜块巴克拉瓦
Havuç Dilimi 巴克拉瓦
布尔马卡达伊夫
Burma Kadayıf 卡达伊夫
贝壳形巴克拉瓦
Midye 招牌造型
生产过程
十二道工序，其中八道仍由手工完成。
DUKA WORLD Journal
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Latest from the Journal
History
What baklava actually is, and what it is not
Everyone recognises it. Far fewer people can say what separates a good tray from a bad one — or why two pastries that look identic
History
The long, disputed history of a layered pastry
Ottoman palace kitchens, a procession of janissaries, and an argument about origins that nobody is going to win.
The orchard
The pistachio gardens of the world
A tree that wants hot dry summers, cold winters and very little water grows in a narrow band across the planet — and each garden g
The orchard
Why pistachio is green, and why that green disappears
The colour is chlorophyll and anthocyanin, it is fragile, and almost everything a factory does to a pistachio makes it duller.
Craft
Forty layers, and why anybody counts
Layer count is the most quoted number in baklava and the least verified. Here is what it actually controls.
The orchard
Gaziantep, and the belt of land that decides the flavour
A city became synonymous with a pastry because of what grows two hours away from it. That is not romance; it is agronomy.
The orchard
Kaymak: the cream that cannot travel
The richest pastries in the Turkish repertoire depend on a dairy product with a shelf life measured in days. That constraint shape
People
Four in the morning
The working day in a baklava house starts before anyone would choose to be awake, for reasons that are entirely practical.
Market
How long does baklava actually last?
Four days, twelve months, or somewhere in between — the honest answer depends entirely on what happened in the first few hours aft
At the table
The Ramadan table, and what it does to a dessert business
A month that moves eleven days a year concentrates most of the annual demand for a category into a few weeks. Planning for it star
出口
从工厂到您的仓库，全程冷链。
出炉后数小时内急速冷冻，全程保持−18 °C。到货时酥皮完好，商品寿命仍有整整一年。
| 目标市场 | 美国 · 英国 · 德国 · 法国 · 沙特阿拉伯 |
|---|---|
| 贸易条款 | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| 认证 | Halal — GIMDES |