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08. Scoring by hand

Every tray is cut before it bakes, by eye and by knife. The pattern on the finished tray is decided here.

Scoring by hand

Scoring by hand

Every tray is cut before it bakes, by eye and by knife. The pattern on the finished tray is decided here.

La fabrication

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01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter09. Baking over open flame10. The sherbet11. Sealing and blast freezing12. Boxing and loading

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