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05. Building the tray

Sheet over sheet, laid into the tray by hand. Forty layers is the house standard and it is counted, not estimated.

Building the tray

Building the tray

Sheet over sheet, laid into the tray by hand. Forty layers is the house standard and it is counted, not estimated.

La fabrication

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01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio06. The pistachio seam07. Clarified butter08. Scoring by hand09. Baking over open flame10. The sherbet11. Sealing and blast freezing12. Boxing and loading

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