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03. Rolling the phyllo

Rolled down by hand on long boards until a sheet will pass light. This is the step that separates a baklava house from a bakery.

Rolling the phyllo

Rolling the phyllo

Rolled down by hand on long boards until a sheet will pass light. This is the step that separates a baklava house from a bakery.

La fabrication

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01. Flour and water02. The dough rests04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand09. Baking over open flame10. The sherbet11. Sealing and blast freezing12. Boxing and loading

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