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09. Baking over open flame

Directly over gas, judged by colour and by sound. A baker who has done it long enough can hear when a crust has taken.

Baking over open flame

Baking over open flame

Directly over gas, judged by colour and by sound. A baker who has done it long enough can hear when a crust has taken.

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01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand10. The sherbet11. Sealing and blast freezing12. Boxing and loading

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