Skip to content

09. Baking over open flame

Directly over gas, judged by colour and by sound. A baker who has done it long enough can hear when a crust has taken.

Baking over open flame

Baking over open flame

Directly over gas, judged by colour and by sound. A baker who has done it long enough can hear when a crust has taken.

How it is made

Related

01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand10. The sherbet11. Sealing and blast freezing12. Boxing and loading

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

Request a quote Chat on WhatsApp

Chat on WhatsApp