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10. The sherbet

Poured hot, by ladle, over a hot tray. Too little and it is dry, too much and the crust collapses.

The sherbet

The sherbet

Poured hot, by ladle, over a hot tray. Too little and it is dry, too much and the crust collapses.

How it is made

Related

01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand09. Baking over open flame11. Sealing and blast freezing12. Boxing and loading

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