DUKA WORLD
Baklava manufacturing for supermarkets and retail
We are a contract and private-label baklava manufacturer in Kahramanmaras. Here is what that means for supermarkets and retail.
What we manufacture for you
A listing needs a clean specification, a compliant panel, a barcode and a price that leaves category margin. We produce to your retail format — gift box, window carton or catering tray — and prepare the panel content for the market the product is going to.
Lines that work here
Walnut Baklava
Cevizli Baklava Baklava
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream Filled
Mosaic Baklava
Mozaik Baklava
Cimcik Baklava
Cimcik Signature ShapesMinimums and terms
| Private label | one pallet per SKU |
|---|---|
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Frozen | 12 months at -18 C |
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Certification | Halal — GIMDES |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
Why producers work with us
Antep pistachio, first gradeWhole kernels milled in-house on the day of production. No pre-ground stock and no blending down.
Hand-rolled phylloForty layers per tray, laminated with clarified butter — never margarine, never palm fat.
Twelve months frozenBlast-frozen within hours of baking and held at -18 C, so a full year of commercial life arrives with it.
Private label from one palletYour brand on the sleeve, the carton and the tray, with low minimums while a listing proves itself.
Documents that clear customsHealth certificate, certificate of origin, halal certificate and analysis reports, prepared per destination.
Thirty-one lines, one floorA mixed container ships on one invoice, one certificate set and one lead time.
Frequently asked
What is Pistachio Baklava?
The benchmark of the house. Forty hand-rolled layers of paper-thin phyllo, each brushed with clarified butter, packed with a generous seam of Antep pistachio and baked to a deep amber crisp. Cut into the classic diamond, finished with light sherbet — shatteringly crisp on top, buttery beneath. Serve at room temperature, never chilled - cold dulls the butter. One piece with unsweetened Turkish coffee is the way it is eaten at home.
How long does Pistachio Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.8 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Pistachio Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Related
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