DUKA WORLD
Baklava manufacturing for patisseries and bakeries
We are a contract and private-label baklava manufacturer in Kahramanmaras. Here is what that means for patisseries and bakeries.
What we manufacture for you
Turkish pastry earns its place on a European counter as a texture the rest of the display does not have. Buy it finished and frozen, cut to your own portion, and put your own name on the box if you would rather it read as yours.
Lines that work here
Emerald Ring
Yeşil Yüzük Green Cut
Bird's Eye
Kuş Gözü Green Cut
Princess Baklava
Prenses Cream Filled
Nightingale's Nest
Bülbül Yuvası Signature ShapesMinimums and terms
| Private label | one pallet per SKU |
|---|---|
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Frozen | 12 months at -18 C |
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Certification | Halal — GIMDES |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
Why producers work with us
Antep pistachio, first gradeWhole kernels milled in-house on the day of production. No pre-ground stock and no blending down.
Hand-rolled phylloForty layers per tray, laminated with clarified butter — never margarine, never palm fat.
Twelve months frozenBlast-frozen within hours of baking and held at -18 C, so a full year of commercial life arrives with it.
Private label from one palletYour brand on the sleeve, the carton and the tray, with low minimums while a listing proves itself.
Documents that clear customsHealth certificate, certificate of origin, halal certificate and analysis reports, prepared per destination.
Thirty-one lines, one floorA mixed container ships on one invoice, one certificate set and one lead time.
Frequently asked
What is Sobiyet?
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order. Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
How long does Sobiyet keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Sobiyet available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Related
Baklava manufacturing for private-label brandsBaklava manufacturing for exporters and tradersBaklava manufacturing for importers and distributorsBaklava manufacturing for supermarkets and retailBaklava manufacturing for hotelsBaklava manufacturing for restaurantsBaklava manufacturing for caterers and event companiesBaklava manufacturing for coffee shops and cafésBaklava for the patisserie counterCream Filled for the patisserie counterSignature Shapes for the patisserie counter
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