DUKA WORLD
Baklava manufacturing for coffee shops and cafés
We are a contract and private-label baklava manufacturer in Kahramanmaras. Here is what that means for coffee shops and cafés.
What we manufacture for you
A coffee counter wants a two-bite piece at a price that supports an impulse buy. Firuze and Cimcik are the smallest cuts in the range and were built for exactly that moment.
Lines that work here
Firuze Baklava
Firuze Signature Shapes
Golden Curl
Sarı Kıvrım Rolled
Bird's Eye
Kuş Gözü Green Cut
Pistachio Roll
Fıstık Sarma Rolled
Mussel Baklava
Midye Signature ShapesMinimums and terms
| Private label | one pallet per SKU |
|---|---|
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Frozen | 12 months at -18 C |
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Certification | Halal — GIMDES |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
Why producers work with us
Antep pistachio, first gradeWhole kernels milled in-house on the day of production. No pre-ground stock and no blending down.
Hand-rolled phylloForty layers per tray, laminated with clarified butter — never margarine, never palm fat.
Twelve months frozenBlast-frozen within hours of baking and held at -18 C, so a full year of commercial life arrives with it.
Private label from one palletYour brand on the sleeve, the carton and the tray, with low minimums while a listing proves itself.
Documents that clear customsHealth certificate, certificate of origin, halal certificate and analysis reports, prepared per destination.
Thirty-one lines, one floorA mixed container ships on one invoice, one certificate set and one lead time.
Frequently asked
What is Cimcik Baklava?
Cut small and finished with coarse pistachio pressed into every seam, so the whole tray reads gold and green at once. The smallest portion in the range — built for coffee service, dessert buffets and mixed gift assortments where variety matters more than size. The smallest cut in the range. Built for the moment when a guest wants one more piece rather than another portion.
How long does Cimcik Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Cimcik Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Related
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