DUKA WORLD
Baklava manufacturing for caterers and event companies
We are a contract and private-label baklava manufacturer in Kahramanmaras. Here is what that means for caterers and event companies.
What we manufacture for you
Events need portion control and zero waste. Mosaic and Cimcik are portioned by construction, so a tray serves a room without a knife going near it, and anything unopened goes back to the freezer.
Lines that work here
Cimcik Baklava
Cimcik Signature Shapes
Firuze Baklava
Firuze Signature Shapes
Pyramid Baklava
Piramit Signature Shapes
Carrot Slice Baklava
Havuç Dilimi BaklavaMinimums and terms
| Private label | one pallet per SKU |
|---|---|
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Frozen | 12 months at -18 C |
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Certification | Halal — GIMDES |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
Why producers work with us
Antep pistachio, first gradeWhole kernels milled in-house on the day of production. No pre-ground stock and no blending down.
Hand-rolled phylloForty layers per tray, laminated with clarified butter — never margarine, never palm fat.
Twelve months frozenBlast-frozen within hours of baking and held at -18 C, so a full year of commercial life arrives with it.
Private label from one palletYour brand on the sleeve, the carton and the tray, with low minimums while a listing proves itself.
Documents that clear customsHealth certificate, certificate of origin, halal certificate and analysis reports, prepared per destination.
Thirty-one lines, one floorA mixed container ships on one invoice, one certificate set and one lead time.
Frequently asked
What is Mosaic Baklava?
A round tray laid out in concentric rings of small square pieces, so the surface reads as tiled mosaic work. Each piece is a complete bite of phyllo, butter and pistachio. Portion-controlled by design and striking from above — made for open display. Portion-controlled by design: every small square is a complete bite, so a tray serves a room without a knife going near it.
How long does Mosaic Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Mosaic Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Related
Baklava manufacturing for private-label brandsBaklava manufacturing for exporters and tradersBaklava manufacturing for importers and distributorsBaklava manufacturing for supermarkets and retailBaklava manufacturing for hotelsBaklava manufacturing for restaurantsBaklava manufacturing for patisseries and bakeriesBaklava manufacturing for coffee shops and cafésBaklava for events and banquetingCream Filled for events and banquetingSignature Shapes for events and banqueting
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