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11. Sealing and blast freezing

Sealed in the tray and taken to -18 C within hours of baking, which is what buys the finished product twelve months of life.

Sealing and blast freezing

Sealing and blast freezing

Sealed in the tray and taken to -18 C within hours of baking, which is what buys the finished product twelve months of life.

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İlgili

01. Flour and water02. The dough rests03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand09. Baking over open flame10. The sherbet12. Boxing and loading

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