Baklava manufacturing for airline and rail catering
We are a contract and private-label baklava manufacturer in Kahramanmaras. Here is what that means for airline and rail catering.
What we manufacture for you
Trolley service needs a fixed portion, a long frozen life and a piece that survives handling. The rolled and cold lines hold their shape better than any open cut, and everything ships with twelve months of life.
Lines that work here
Emerald Curl
Yeşil Kıvrım Rolled
Pistachio Roll
Fıstık Sarma Rolled
Bird's Eye
Kuş Gözü Green Cut
Cimcik Baklava
Cimcik Signature Shapes
Burma Kadayif
Burma Kadayıf KadayifMinimums and terms
| Private label | one pallet per SKU |
|---|---|
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Frozen | 12 months at -18 C |
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Certification | Halal — GIMDES |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
Why producers work with us
Antep pistachio, first gradeWhole kernels milled in-house on the day of production. No pre-ground stock and no blending down.
Hand-rolled phylloForty layers per tray, laminated with clarified butter — never margarine, never palm fat.
Twelve months frozenBlast-frozen within hours of baking and held at -18 C, so a full year of commercial life arrives with it.
Private label from one palletYour brand on the sleeve, the carton and the tray, with low minimums while a listing proves itself.
Documents that clear customsHealth certificate, certificate of origin, halal certificate and analysis reports, prepared per destination.
Thirty-one lines, one floorA mixed container ships on one invoice, one certificate set and one lead time.
Frequently asked
What is Golden Curl?
Sari Kivrim. Phyllo rolled around a pistachio core, then curled and ranked in tight rows so the tray bakes to an even, glossy gold. The rolled build holds its shape through freezing and transport, making it one of our most reliable export shapes. The rolled build survives freezing and handling better than any open cut, which makes it our most forgiving line on a long route.
How long does Golden Curl keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Golden Curl available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Related
Baklava manufacturing for private-label brandsBaklava manufacturing for exporters and tradersBaklava manufacturing for importers and distributorsBaklava manufacturing for supermarkets and retailBaklava manufacturing for hotelsBaklava manufacturing for restaurantsBaklava manufacturing for patisseries and bakeriesBaklava manufacturing for caterers and event companiesBaklava for airline and rail cateringCream Filled for airline and rail cateringSignature Shapes for airline and rail catering
Request a quote