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02. The dough rests

Resting is what lets a sheet stretch to translucency later without tearing. It cannot be rushed and it cannot be skipped.

The dough rests

The dough rests

Resting is what lets a sheet stretch to translucency later without tearing. It cannot be rushed and it cannot be skipped.

製造の様子

関連情報

01. Flour and water03. Rolling the phyllo04. Milling the pistachio05. Building the tray06. The pistachio seam07. Clarified butter08. Scoring by hand09. Baking over open flame10. The sherbet11. Sealing and blast freezing12. Boxing and loading

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