DUKA WORLDPistachio Roll for Japan
Pistachio Roll — the specification, the labelling regime in Japan, and how it reaches you.
Specification
| Filling | Antep pistachio |
|---|---|
| Net weight | 3.3 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
Food Sanitation Act and the Food Labelling Act, administered by the Ministry of Health, Labour and Welfare and the Consumer Affairs Agency. An import notification is filed for each consignment.
How the label must read
Japanese labelling with name, ingredients in descending order, additives, net content, best-before date, storage method, importer and country of origin.
How it ships
Reefer container to Yokohama, Kobe or Osaka.
Who buys it
Department store food halls, premium gifting, hotel patisserie and specialty import retail.
Ochugen and Oseibo gifting seasons, plus year-end and Valentine periods.
Questions buyers ask
What is Pistachio Roll?
How long does Pistachio Roll keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Pistachio Roll available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.