DUKA WORLD
Rolled for Japan
Our Rolled lines, and what importing them into Japan involves.
At a glance
| Regime | Food Sanitation Act and the Food Labelling Act, administered by the Ministry of Health, Labour and Welfare and the Consumer Affairs Agency. |
|---|---|
| Labelling language | Japanese |
| Certification | Halal certification serves a niche; the mainstream driver is provenance and quality. |
| Route | Reefer container to Yokohama, Kobe or Osaka. |
| Peak season | Ochugen and Oseibo gifting seasons, plus year-end and Valentine periods. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Rolled
Pastry rolled around the filling instead of layered over it. The most robust builds we make, the ones that travel furthest without losing their shape - and the four that make up the assortment tray.
How the label must read
Japanese labelling with name, ingredients in descending order, additives, net content, best-before date, storage method, importer and country of origin.
Who buys it
Department store food halls, premium gifting, hotel patisserie and specialty import retail.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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