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Exporting Turkish baklava to Japan

What a buyer in Japan needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.

At a glance

RegimeFood Sanitation Act and the Food Labelling Act, administered by the Ministry of Health, Labour and Welfare and the Consumer Affairs Agency.
Labelling languageJapanese
CertificationHalal certification serves a niche; the mainstream driver is provenance and quality.
RouteReefer container to Yokohama, Kobe or Osaka.
Peak seasonOchugen and Oseibo gifting seasons, plus year-end and Valentine periods.
TermsFOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen12 months at -18 C

What applies

Food Sanitation Act and the Food Labelling Act, administered by the Ministry of Health, Labour and Welfare and the Consumer Affairs Agency. An import notification is filed for each consignment.

How the label must read

Japanese labelling with name, ingredients in descending order, additives, net content, best-before date, storage method, importer and country of origin.

Labelling language: Japanese

Certification

Halal certification serves a niche; the mainstream driver is provenance and quality.

How it ships

Reefer container to Yokohama, Kobe or Osaka.

Who buys it

Department store food halls, premium gifting, hotel patisserie and specialty import retail.

When it sells

Ochugen and Oseibo gifting seasons, plus year-end and Valentine periods.

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

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Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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