DUKA WORLDPistachio Baklava for Spain
Pistachio Baklava — the specification, the labelling regime in Spain, and how it reaches you.
Specification
| Filling | Antep pistachio |
|---|---|
| Net weight | 2.8 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
EU food law, Regulation (EU) No 1169/2011, enforced by AESAN and the autonomous communities.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
How it ships
Reefer container to Valencia, Barcelona or Algeciras.
Who buys it
Specialty and halal grocery, hotel and restaurant supply, and gifting retail.
Ramadan and Eid; Christmas in mainstream gifting.
Questions buyers ask
What is Pistachio Baklava?
The benchmark of the house. Forty hand-rolled layers of paper-thin phyllo, each brushed with clarified butter, packed with a generous seam of Antep pistachio and baked to a deep amber crisp. Cut into the classic diamond, finished with light sherbet — shatteringly crisp on top, buttery beneath. Serve at room temperature, never chilled - cold dulls the butter. One piece with unsweetened Turkish coffee is the way it is eaten at home.
How long does Pistachio Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.8 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Pistachio Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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