Baklava for Spain
Our Baklava lines, and what importing them into Spain involves.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011, enforced by AESAN and the autonomous communities. |
|---|---|
| Labelling language | Spanish |
| Certification | Halal certification supports the North African grocery channel. |
| Route | Reefer container to Valencia, Barcelona or Algeciras. |
| Peak season | Ramadan and Eid; Christmas in mainstream gifting. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Baklava
Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik BaklavaHow the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
Who buys it
Specialty and halal grocery, hotel and restaurant supply, and gifting retail.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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