DUKA WORLD
Exporting Turkish baklava to Spain
What a buyer in Spain needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011, enforced by AESAN and the autonomous communities. |
|---|---|
| Labelling language | Spanish |
| Certification | Halal certification supports the North African grocery channel. |
| Route | Reefer container to Valencia, Barcelona or Algeciras. |
| Peak season | Ramadan and Eid; Christmas in mainstream gifting. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
EU food law, Regulation (EU) No 1169/2011, enforced by AESAN and the autonomous communities.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
Labelling language: Spanish
Certification
Halal certification supports the North African grocery channel.
How it ships
Reefer container to Valencia, Barcelona or Algeciras.
Who buys it
Specialty and halal grocery, hotel and restaurant supply, and gifting retail.
When it sells
Ramadan and Eid; Christmas in mainstream gifting.
Our range for Spain
Baklava for SpainCream Filled for SpainSignature Shapes for SpainRolled for SpainGreen Cut for SpainKadayif for Spain
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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