DUKA WORLDFiruze Baklava or Pyramid Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Firuze Baklava
Firuze
Long, slim fingers of ridged phyllo laid shoulder to shoulder across the tray, pistachio running the full length of each. The tight parallel cut gives a disciplined, architectural surface and an easy, elegant two-bite portion.
Slim enough to be a two-bite portion, so it works where a full square of baklava would be too much.
Pyramid Baklava
Piramit
Phyllo folded to a raised triangular ridge so each piece stands as a small pyramid, pistachio banked along the base. The height gives the tray real presence under counter lighting and the sloped crust stays crisp longer.
The raised ridge keeps the crust off the tray, so it stays crisp under counter lighting longer than a flat cut.
Specification
| Firuze Baklava | Pyramid Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.1 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.