DUKA WORLDClosed Sobiyet with Walnut or Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Closed Sobiyet with Walnut
Cevizli Kapalı Şöbiyet
The same sealed, domed parcel built on freshly milled walnut instead of pistachio. Warmer and less sweet on the palate, and a strong margin line for markets where pistachio pricing is the constraint.
Warmer and less sweet than the pistachio build. Pair the two on one platter for contrast in colour and in sweetness.
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Specification
| Closed Sobiyet with Walnut | Sobiyet | |
|---|---|---|
| Filling | Walnut & kaymak cream | Antep pistachio & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.