DUKA WORLDWalnut Kadayif for Canada
Walnut Kadayif — the specification, the labelling regime in Canada, and how it reaches you.
Specification
| Filling | Anatolian walnut |
|---|---|
| Net weight | 2.5 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
CFIA under the Safe Food for Canadians Regulations. The importer needs an SFC licence and a preventive control plan.
How the label must read
Nutrition Facts table, ingredient list and allergen declaration — bilingual, in both English and French.
How it ships
Reefer container to Montreal or Toronto, usually transhipped.
Who buys it
Ethnic grocery, frozen dessert retail and hotel banqueting.
Ramadan, Eid and the December gifting season.
Questions buyers ask
What is Walnut Kadayif?
The same butter-baked kadayif strands over a walnut filling, finished with walnut halves pressed into the surface. Warm, dense and less sweet — the traditional home-table version, and a dependable volume line. The traditional home-table version - warm, dense and only lightly sweet. A dependable volume line.
How long does Walnut Kadayif keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.5 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Walnut Kadayif available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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