DUKA WORLD
Kadayif for Canada
Our Kadayif lines, and what importing them into Canada involves.
At a glance
| Regime | CFIA under the Safe Food for Canadians Regulations. |
|---|---|
| Labelling language | English and French, both mandatory |
| Certification | Halal certification is used commercially rather than required by regulation. |
| Route | Reefer container to Montreal or Toronto, usually transhipped. |
| Peak season | Ramadan, Eid and the December gifting season. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Kadayif
Hair-fine strands baked in butter instead of sheets of phyllo. A completely different texture, and the counterpoint that makes a baklava counter complete.
How the label must read
Nutrition Facts table, ingredient list and allergen declaration — bilingual, in both English and French.
Who buys it
Ethnic grocery, frozen dessert retail and hotel banqueting.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
Request a quote