Baklava for Canada

Our Baklava lines, and what importing them into Canada involves.

At a glance

Regime	CFIA under the Safe Food for Canadians Regulations.
Labelling language	English and French, both mandatory
Certification	Halal certification is used commercially rather than required by regulation.
Route	Reefer container to Montreal or Toronto, usually transhipped.
Peak season	Ramadan, Eid and the December gifting season.
Terms	FOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen	12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

Pistachio Baklava

Fıstıklı Baklava Baklava

Walnut Baklava

Cevizli Baklava Baklava

Duka Special Baklava

Duka Özel Baklava Baklava

Shuttle Baklava

Mekik Baklava Baklava

Carrot Slice Baklava

Havuç Dilimi Baklava

Mosaic Baklava

Mozaik Baklava

How the label must read

Nutrition Facts table, ingredient list and allergen declaration — bilingual, in both English and French.

Who buys it

Ethnic grocery, frozen dessert retail and hotel banqueting.

Exporting Turkish baklava to CanadaCream Filled for CanadaSignature Shapes for CanadaRolled for CanadaGreen Cut for CanadaKadayif for Canada

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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