Question 1

What is Shuttle Baklava?

Accepted Answer

Baked and presented in a hammered copper tray and scored into the long shuttle lozenge that gives it its name, with a bright band of ground pistachio down the centre. A centrepiece format built for hotel buffets, Ramadan tables and gifting. Presented in its copper tray and cut at the table. Built as a centrepiece rather than a portion.

Question 2

How long does Shuttle Baklava keep?

Accepted Answer

12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.

Question 3

What is the net weight of a tray?

Accepted Answer

2.2 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.

Question 4

How many trays are in a carton?

Accepted Answer

5 trays for export and 10 trays for the domestic market.

Question 5

Is Shuttle Baklava available under private label?

Accepted Answer

Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.

Filling	Antep pistachio
Net weight	2.2 kg
Chilled	4 days at 0-4 C
Frozen	12 months at -18 C
Export carton	5 trays
Domestic carton	10 trays
Packaging	Sealed tray in a printed carton
Allergens	pistachio or walnut (tree nuts), wheat (gluten), milk
Private label	one pallet per SKU

Shuttle Baklava for Russia

Specification

What applies

How the label must read

How it ships

Who buys it

Questions buyers ask

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