DUKA WORLD
Exporting Turkish baklava to Russia
What a buyer in Russia needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | EAEU technical regulations — TR CU 021/2011 on food safety and TR CU 022/2011 on labelling. |
|---|---|
| Labelling language | Russian |
| Certification | Halal certification serves specific regional and retail channels. |
| Route | Road freight through Georgia, or reefer container across the Black Sea to Novorossiysk. |
| Peak season | New Year is the largest gifting peak; Ramadan and Eid matter in several regions. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
EAEU technical regulations — TR CU 021/2011 on food safety and TR CU 022/2011 on labelling. Products carry the EAC conformity mark.
How the label must read
Russian-language labelling with composition, nutrition, production date, shelf life, storage conditions and importer details.
Labelling language: Russian
Certification
Halal certification serves specific regional and retail channels.
How it ships
Road freight through Georgia, or reefer container across the Black Sea to Novorossiysk.
Who buys it
Confectionery retail, wholesale distribution, HoReCa and gifting.
When it sells
New Year is the largest gifting peak; Ramadan and Eid matter in several regions.
Our range for Russia
Baklava for RussiaCream Filled for RussiaSignature Shapes for RussiaRolled for RussiaGreen Cut for RussiaKadayif for Russia
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
Request a quote