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Carrot Slice Baklava for Germany

Carrot Slice Baklava — the specification, the labelling regime in Germany, and how it reaches you.

Specification

FillingAntep pistachio
Net weight2.2 kg
Chilled4 days at 0-4 C
Frozen12 months at -18 C
Export carton5 trays
Domestic carton10 trays
PackagingSealed tray in a printed carton
Allergenspistachio or walnut (tree nuts), wheat (gluten), milk
Private labelone pallet per SKU
Carrot Slice Baklava

What applies

EU food law, Regulation (EU) No 1169/2011 on the provision of food information to consumers, enforced by the Länder authorities.

How the label must read

Nutrition declaration per 100 g, ingredient list, allergens emphasised in the ingredient list, net quantity, lot marking and a best-before date.

How it ships

Reefer container to Hamburg or Bremerhaven, or road groupage through Bulgaria and Austria.

Who buys it

Turkish supermarket chains, world-food retail, bakery wholesale and hotel supply.

Ramadan and Eid, plus Christmas gifting in mainstream retail.

Questions buyers ask

What is Carrot Slice Baklava?
Named for its wedge, not its ingredients. A round tray cut into broad radiating slices, each one a fan of phyllo over a deep pistachio seam, with a pistachio rosette at the centre. Generous single portions with real visual drama — a proven counter and buffet performer. The wedge is a full single portion - plate it point-inward with a spoon of kaymak on the side.
How long does Carrot Slice Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.2 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Carrot Slice Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

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