DUKA WORLD
Baklava for Germany
Our Baklava lines, and what importing them into Germany involves.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011 on the provision of food information to consumers, enforced by the Länder authorities. |
|---|---|
| Labelling language | German |
| Certification | Halal certification is decisive in the Turkish and Arab grocery channel, which is large in Germany. |
| Route | Reefer container to Hamburg or Bremerhaven, or road groupage through Bulgaria and Austria. |
| Peak season | Ramadan and Eid, plus Christmas gifting in mainstream retail. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Baklava
Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik BaklavaHow the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised in the ingredient list, net quantity, lot marking and a best-before date.
Who buys it
Turkish supermarket chains, world-food retail, bakery wholesale and hotel supply.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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