DUKA WORLD
Green Cut for Germany
Our Green Cut lines, and what importing them into Germany involves.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011 on the provision of food information to consumers, enforced by the Länder authorities. |
|---|---|
| Labelling language | German |
| Certification | Halal certification is decisive in the Turkish and Arab grocery channel, which is large in Germany. |
| Route | Reefer container to Hamburg or Bremerhaven, or road groupage through Bulgaria and Austria. |
| Peak season | Ramadan and Eid, plus Christmas gifting in mainstream retail. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Green Cut
Finished cold and jacketed in ground Antep pistachio rather than baked to gold. Deep, even green and a far more intense nut flavour.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised in the ingredient list, net quantity, lot marking and a best-before date.
Who buys it
Turkish supermarket chains, world-food retail, bakery wholesale and hotel supply.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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