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Baklava for Qatar

Our Baklava lines, and what importing them into Qatar involves.

At a glance

RegimeMinistry of Public Health food import control, working to GSO standards.
Labelling languageArabic and English
CertificationHalal certification is required.
RouteReefer container to Hamad Port, or transhipment via Jebel Ali.
Peak seasonRamadan and Eid; National Day gifting.
TermsFOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

How the label must read

Arabic and English labelling, production and expiry dates, ingredient list and country of origin.

Who buys it

Hypermarkets, hotels and catering, and corporate gifting.

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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