DUKA WORLD
Exporting Turkish baklava to Qatar
What a buyer in Qatar needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | Ministry of Public Health food import control, working to GSO standards. |
|---|---|
| Labelling language | Arabic and English |
| Certification | Halal certification is required. |
| Route | Reefer container to Hamad Port, or transhipment via Jebel Ali. |
| Peak season | Ramadan and Eid; National Day gifting. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
Ministry of Public Health food import control, working to GSO standards.
How the label must read
Arabic and English labelling, production and expiry dates, ingredient list and country of origin.
Labelling language: Arabic and English
Certification
Halal certification is required.
How it ships
Reefer container to Hamad Port, or transhipment via Jebel Ali.
Who buys it
Hypermarkets, hotels and catering, and corporate gifting.
When it sells
Ramadan and Eid; National Day gifting.
Our range for Qatar
Baklava for QatarCream Filled for QatarSignature Shapes for QatarRolled for QatarGreen Cut for QatarKadayif for Qatar
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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