Baklava for Poland

Our Baklava lines, and what importing them into Poland involves.

At a glance

Regime	EU food law, Regulation (EU) No 1169/2011, enforced by the Sanitary Inspectorate.
Labelling language	Polish
Certification	Halal certification is used in specialist channels rather than mainstream retail.
Route	Road groupage through the Balkans, or reefer container to Gdansk.
Peak season	Christmas and Easter in mainstream retail.
Terms	FOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen	12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

Pistachio Baklava

Fıstıklı Baklava Baklava

Walnut Baklava

Cevizli Baklava Baklava

Duka Special Baklava

Duka Özel Baklava Baklava

Shuttle Baklava

Mekik Baklava Baklava

Carrot Slice Baklava

Havuç Dilimi Baklava

Mosaic Baklava

Mozaik Baklava

How the label must read

Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.

Who buys it

Specialty retail, wholesale and hotel supply.

Exporting Turkish baklava to PolandCream Filled for PolandSignature Shapes for PolandRolled for PolandGreen Cut for PolandKadayif for Poland

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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