DUKA WORLD
Exporting Turkish baklava to Poland
What a buyer in Poland needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011, enforced by the Sanitary Inspectorate. |
|---|---|
| Labelling language | Polish |
| Certification | Halal certification is used in specialist channels rather than mainstream retail. |
| Route | Road groupage through the Balkans, or reefer container to Gdansk. |
| Peak season | Christmas and Easter in mainstream retail. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
EU food law, Regulation (EU) No 1169/2011, enforced by the Sanitary Inspectorate.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
Labelling language: Polish
Certification
Halal certification is used in specialist channels rather than mainstream retail.
How it ships
Road groupage through the Balkans, or reefer container to Gdansk.
Who buys it
Specialty retail, wholesale and hotel supply.
When it sells
Christmas and Easter in mainstream retail.
Our range for Poland
Baklava for PolandCream Filled for PolandSignature Shapes for PolandRolled for PolandGreen Cut for PolandKadayif for Poland
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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