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Baklava for Oman

Our Baklava lines, and what importing them into Oman involves.

At a glance

RegimeMinistry of Agriculture, Fisheries and Water Resources food import control, working to GSO standards.
Labelling languageArabic and English
CertificationHalal certification is required.
RouteReefer container to Sohar or Salalah.
Peak seasonRamadan and Eid.
TermsFOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

How the label must read

Arabic and English labelling with production and expiry dates.

Who buys it

Supermarkets, hospitality and gifting.

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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