Baklava for Oman
Our Baklava lines, and what importing them into Oman involves.
At a glance
| Regime | Ministry of Agriculture, Fisheries and Water Resources food import control, working to GSO standards. |
|---|---|
| Labelling language | Arabic and English |
| Certification | Halal certification is required. |
| Route | Reefer container to Sohar or Salalah. |
| Peak season | Ramadan and Eid. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Baklava
Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik BaklavaHow the label must read
Arabic and English labelling with production and expiry dates.
Who buys it
Supermarkets, hospitality and gifting.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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