DUKA WORLD
Exporting Turkish baklava to Oman
What a buyer in Oman needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | Ministry of Agriculture, Fisheries and Water Resources food import control, working to GSO standards. |
|---|---|
| Labelling language | Arabic and English |
| Certification | Halal certification is required. |
| Route | Reefer container to Sohar or Salalah. |
| Peak season | Ramadan and Eid. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
Ministry of Agriculture, Fisheries and Water Resources food import control, working to GSO standards.
How the label must read
Arabic and English labelling with production and expiry dates.
Labelling language: Arabic and English
Certification
Halal certification is required.
How it ships
Reefer container to Sohar or Salalah.
Who buys it
Supermarkets, hospitality and gifting.
When it sells
Ramadan and Eid.
Our range for Oman
Baklava for OmanCream Filled for OmanSignature Shapes for OmanRolled for OmanGreen Cut for OmanKadayif for Oman
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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