DUKA WORLD
Kadayif for the Netherlands
Our Kadayif lines, and what importing them into the Netherlands involves.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011, enforced by the NVWA. |
|---|---|
| Labelling language | Dutch |
| Certification | Halal certification is important in the Turkish and Moroccan grocery channel. |
| Route | Reefer container to Rotterdam — the main entry point for onward EU distribution. |
| Peak season | Ramadan and Eid. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Kadayif
Hair-fine strands baked in butter instead of sheets of phyllo. A completely different texture, and the counterpoint that makes a baklava counter complete.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
Who buys it
World-food retail, wholesale distribution into the wider EU, and foodservice.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
Request a quote