Baklava for the Netherlands

Our Baklava lines, and what importing them into the Netherlands involves.

At a glance

Regime	EU food law, Regulation (EU) No 1169/2011, enforced by the NVWA.
Labelling language	Dutch
Certification	Halal certification is important in the Turkish and Moroccan grocery channel.
Route	Reefer container to Rotterdam — the main entry point for onward EU distribution.
Peak season	Ramadan and Eid.
Terms	FOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen	12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

Pistachio Baklava

Fıstıklı Baklava Baklava

Walnut Baklava

Cevizli Baklava Baklava

Duka Special Baklava

Duka Özel Baklava Baklava

Shuttle Baklava

Mekik Baklava Baklava

Carrot Slice Baklava

Havuç Dilimi Baklava

Mosaic Baklava

Mozaik Baklava

How the label must read

Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.

Who buys it

World-food retail, wholesale distribution into the wider EU, and foodservice.

Exporting Turkish baklava to the NetherlandsCream Filled for the NetherlandsSignature Shapes for the NetherlandsRolled for the NetherlandsGreen Cut for the NetherlandsKadayif for the Netherlands

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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