DUKA WORLD
Kadayif for Morocco
Our Kadayif lines, and what importing them into Morocco involves.
At a glance
| Regime | ONSSA food safety control, with import authorisation per consignment. |
|---|---|
| Labelling language | Arabic and French |
| Certification | Halal expectations are the norm in this market. |
| Route | Reefer container to Casablanca or Tanger Med. |
| Peak season | Ramadan and Eid are the dominant peaks. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Kadayif
Hair-fine strands baked in butter instead of sheets of phyllo. A completely different texture, and the counterpoint that makes a baklava counter complete.
How the label must read
Arabic and French labelling with ingredient list, dates and origin.
Who buys it
Supermarkets, patisserie wholesale and hospitality.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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