DUKA WORLD
Exporting Turkish baklava to Morocco
What a buyer in Morocco needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | ONSSA food safety control, with import authorisation per consignment. |
|---|---|
| Labelling language | Arabic and French |
| Certification | Halal expectations are the norm in this market. |
| Route | Reefer container to Casablanca or Tanger Med. |
| Peak season | Ramadan and Eid are the dominant peaks. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
ONSSA food safety control, with import authorisation per consignment.
How the label must read
Arabic and French labelling with ingredient list, dates and origin.
Labelling language: Arabic and French
Certification
Halal expectations are the norm in this market.
How it ships
Reefer container to Casablanca or Tanger Med.
Who buys it
Supermarkets, patisserie wholesale and hospitality.
When it sells
Ramadan and Eid are the dominant peaks.
Our range for Morocco
Baklava for MoroccoCream Filled for MoroccoSignature Shapes for MoroccoRolled for MoroccoGreen Cut for MoroccoKadayif for Morocco
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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