Running in-store sampling for baklava
Sample at room temperature, never cold, and cut the pieces smaller than you think. The goal is a second bite, not a full portion.
Running in-store sampling for baklava
Sample at room temperature, never cold, and cut the pieces smaller than you think. The goal is a second bite, not a full portion.
Specification
| Frozen | 12 months at -18 C |
|---|---|
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Private label | one pallet per SKU |
| Certification | Halal — GIMDES |
Request a quote