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Running in-store sampling for baklava

Sample at room temperature, never cold, and cut the pieces smaller than you think. The goal is a second bite, not a full portion.

Running in-store sampling for baklava

Sample at room temperature, never cold, and cut the pieces smaller than you think. The goal is a second bite, not a full portion.

Specification

Frozen12 months at -18 C
Chilled4 days at 0-4 C
Export carton5 trays
TermsFOB Mersin or Iskenderun · EXW Kahramanmaras
Lead timeten to fourteen days from confirmed order to loaded container
Private labelone pallet per SKU
CertificationHalal — GIMDES
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