DUKA WORLDBuilding a margin on imported baklava
Margin on imported pastry is made in the buying, the freight and the shrink — not at the till. Frozen product with twelve months of life removes most of the shrink.
Building a margin on imported baklava
Margin on imported pastry is made in the buying, the freight and the shrink — not at the till. Frozen product with twelve months of life removes most of the shrink.
Specification
| Frozen | 12 months at -18 C |
|---|---|
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Private label | one pallet per SKU |
| Certification | Halal — GIMDES |
Request a quote