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Cold pistachio desserts explained

The cold lines are finished without bake colour and jacketed in ground pistachio. They are softer, more intensely nutty, and they give a counter a colour it cannot get from baked product.

Cold pistachio desserts explained

The cold lines are finished without bake colour and jacketed in ground pistachio. They are softer, more intensely nutty, and they give a counter a colour it cannot get from baked product.

Specification

Frozen12 months at -18 C
Chilled4 days at 0-4 C
Export carton5 trays
TermsFOB Mersin or Iskenderun · EXW Kahramanmaras
Lead timeten to fourteen days from confirmed order to loaded container
Private labelone pallet per SKU
CertificationHalal — GIMDES
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