Cold pistachio desserts explained
The cold lines are finished without bake colour and jacketed in ground pistachio. They are softer, more intensely nutty, and they give a counter a colour it cannot get from baked product.
Cold pistachio desserts explained
The cold lines are finished without bake colour and jacketed in ground pistachio. They are softer, more intensely nutty, and they give a counter a colour it cannot get from baked product.
Specification
| Frozen | 12 months at -18 C |
|---|---|
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Private label | one pallet per SKU |
| Certification | Halal — GIMDES |
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