DUKA WORLDKaymak: the cream that defines Maras pastry
Kaymak is thick clotted cream from buffalo or sheep milk. It is what makes the cream-filled Maras pastries what they are, and it is also why those lines cannot be made far from the pastures.
Kaymak: the cream that defines Maras pastry
Kaymak is thick clotted cream from buffalo or sheep milk. It is what makes the cream-filled Maras pastries what they are, and it is also why those lines cannot be made far from the pastures.
Specification
| Frozen | 12 months at -18 C |
|---|---|
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Private label | one pallet per SKU |
| Certification | Halal — GIMDES |
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