Closed Sobiyet with Pistachio — frequently asked

The sealed version: cream and pistachio fully enclosed in a domed phyllo parcel, baked to a burnished gold. Closing the pastry protects the filling, which makes this the most robust cream line for long-haul freight and the best keeper on a chilled counter. The sealed parcel keeps its shape on a warm counter longer than any other cream line - the one to specify for open display.

12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.

3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.

5 trays for export and 10 trays for the domestic market.

Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.

pistachio or walnut (tree nuts), wheat (gluten), milk. A full allergen declaration accompanies every shipment.

Yes — halal certification is held with GIMDES. Certificate details are supplied with the pro-forma invoice.

Frozen at -18 C in a reefer container or consolidated groupage from Kahramanmaras. FOB Mersin or Iskenderun · EXW Kahramanmaras.