DUKA WORLDClosed Sobiyet with Pistachio for the United Kingdom
Closed Sobiyet with Pistachio — the specification, the labelling regime in the United Kingdom, and how it reaches you.
Specification
| Filling | Antep pistachio & kaymak cream |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
Retained food information rules following EU exit, administered by the FSA. The importer needs an EORI number and handles customs declarations.
How the label must read
Back-of-pack nutrition declaration, ingredient list, and the fourteen regulated allergens emphasised in the ingredient list — tree nuts, cereals containing gluten and milk apply here.
How it ships
Reefer container to Felixstowe or London Gateway, or groupage through the EU.
Who buys it
Turkish, halal and world-food grocery networks, wholesale to independent retail, and foodservice.
Ramadan and Eid are the largest peaks; Christmas gifting is secondary.
Questions buyers ask
What is Closed Sobiyet with Pistachio?
How long does Closed Sobiyet with Pistachio keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Closed Sobiyet with Pistachio available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.