DUKA WORLDDuka Special Baklava or Walnut Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Duka Special Baklava
Duka Özel Baklava
Our signature build: the pistachio seam doubled and the phyllo count raised, so every piece shows a thick emerald core between two golden crusts. Cut taller and squarer than the classic. The line we put in front of a buyer when the brief is simply — the best you make.
Cut taller than the classic, so it is plated standing up to show the pistachio core. One piece is a dessert course on its own.
Walnut Baklava
Cevizli Baklava
The everyday classic of Anatolian tables and the most requested value line in export. The same forty-layer phyllo and pure butter craft, filled with freshly milled walnut for a deeper, earthier sweetness. Robust, travel-stable and priced for volume programmes.
Walnut carries a heavier sweetness than pistachio, so it is cut smaller and served alongside strong black tea rather than coffee.
Specification
| Duka Special Baklava | Walnut Baklava | |
|---|---|---|
| Filling | Double Antep pistachio | Anatolian walnut |
| Net weight | 2.4 kg | 2.8 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.