DUKA WORLDPrincess Baklava or Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Princess Baklava
Prenses
Ribbons of pistachio-wrapped roll laid in alternating stripes with piped kaymak cream and crowned with whole pistachio kernels. Served cold, never baked dark. A modern patisserie format that photographs beautifully and sells on sight.
Served cold, straight from the chiller, and cut across the stripes so each portion shows both the roll and the cream.
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Specification
| Princess Baklava | Sobiyet | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Antep pistachio & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.