DUKA WORLDPistachio Kadayif or Walnut Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Pistachio Kadayif
Fıstıklı Kadayıf
Hair-fine kadayif pastry pressed over a full pistachio layer, baked in butter until the strands turn russet, then soaked in sherbet and studded with whole kernels. Chewier and more golden than phyllo baklava — a different texture entirely, and an essential counterpoint on any counter.
Chewier and more golden than phyllo baklava. Every counter needs one kadayif line for the texture contrast alone.
Walnut Baklava
Cevizli Baklava
The everyday classic of Anatolian tables and the most requested value line in export. The same forty-layer phyllo and pure butter craft, filled with freshly milled walnut for a deeper, earthier sweetness. Robust, travel-stable and priced for volume programmes.
Walnut carries a heavier sweetness than pistachio, so it is cut smaller and served alongside strong black tea rather than coffee.
Specification
| Pistachio Kadayif | Walnut Baklava | |
|---|---|---|
| Filling | Antep pistachio | Anatolian walnut |
| Net weight | 2.5 kg | 2.8 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.