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Maras Roll with Pistachio or Maras Roll with Walnut

Two lines from our range, side by side: what separates them and which one belongs in your listing.

What separates them

Maras Roll with Pistachio

Maras Roll with Pistachio

Fıstıklı Maraş Sarma

The roll that carries our city's name. Pistachio-wrapped pastry coiled around a core of Maras kaymak, finished with a whole pistachio kernel set into the cream at each end. Served chilled. Rich, cold and unmistakably regional.

Served chilled, with the pistachio kernel at each end left whole. Rich enough that two pieces is a portion.

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Maras Roll with Walnut

Maras Roll with Walnut

Cevizli Maraş Sarma

The walnut build of the Maras roll: milled walnut through the wrap and the dusting, cream at the core, a walnut half set on top. Deeper and less sweet than the pistachio version, and a natural pairing beside it on a mixed platter.

The walnut build is deeper and less sweet - serve it after the pistachio roll, not before.

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Specification

Maras Roll with PistachioMaras Roll with Walnut
FillingAntep pistachio & kaymak creamWalnut & kaymak cream
Net weight3.4 kg3.4 kg
Chilled4 days at 0-4 C4 days at 0-4 C
Frozen12 months at -18 C12 months at -18 C
Export carton5 trays5 trays
Domestic carton10 trays10 trays
PackagingSealed tray in a printed cartonSealed tray in a printed carton
Allergenspistachio or walnut (tree nuts), wheat (gluten), milkpistachio or walnut (tree nuts), wheat (gluten), milk
Private labelone pallet per SKUone pallet per SKU

Which to choose

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