Maras Roll with Pistachio or Maras Roll with Walnut
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them

Maras Roll with Pistachio
Fıstıklı Maraş Sarma
The roll that carries our city's name. Pistachio-wrapped pastry coiled around a core of Maras kaymak, finished with a whole pistachio kernel set into the cream at each end. Served chilled. Rich, cold and unmistakably regional.
Served chilled, with the pistachio kernel at each end left whole. Rich enough that two pieces is a portion.

Maras Roll with Walnut
Cevizli Maraş Sarma
The walnut build of the Maras roll: milled walnut through the wrap and the dusting, cream at the core, a walnut half set on top. Deeper and less sweet than the pistachio version, and a natural pairing beside it on a mixed platter.
The walnut build is deeper and less sweet - serve it after the pistachio roll, not before.
Specification
| Maras Roll with Pistachio | Maras Roll with Walnut | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Walnut & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.